Peach Lemon Verbena Syrup

Our natural light bodied fruit syrups are made by combining the juice of the organic fruit used in our preserves with a minimal amount of sugar, then we infuse them with our organic flowers and herbs. Mix with champagne, cocktails or sparking waters. Garnish your appetizer plate, yogurt or dessert. Macerate summer fruits for fruit salad, drizzle over ice cream, cake or yogurt. Make unusual vinaigrettes or glaze over fish or meats. But the most popular uses are on pancakes, waffles and French toast!

4oz Bottle

Made in Harpersville, AL
Made in United States

Twenty years ago, Deborah Stone founded Stone Hollow Farmstead in the heart of Alabama with her husband and two daughters. Prompted by a natural love of the land, they transformed the farmstead from a horse-breeding facility into the thriving landscape it is today complete with a cannery, goat dairy, skincare laboratory, herb garden, and flower fields reminiscent of those nurtured by Deborah’s grandmother.   This generational connection to the land and respect for its natural resources is at the heart of every decision behind Stone Hollow. It paves the way for using organic, sustainable practices as well as incorporating vertical integration into the crafting of our signature products. It demands transparency and accountability, which Deborah Stone has welcomed since the very beginning. It requires a long-term belief in the best this life has to offer.  At the core of Stone Hollow is the desire to invest in the health and longevity of our future. The future of our land, animals, farming communities, and families. Through providing beautifully-crafted food, flowers, skincare, and wellness products cultivated in harmony with nature, we hope to share this vision with our world.