An exclusive collaboration between legendary New York restaurant Frankies 457 Spuntino and Sicily’s centuries-old Asaro Farms, this elegantly spicy oil is ideal for marinades, dressings, and pasta dishes – or drizzle it on pizza, just like we do at F&F Pizzeria in Brooklyn. Tommaso Asaro and chefs Frank Castronovo and Frank Falcinelli hope you find it as indispensable as they do.

REGION: SICILY
500ML
PACKAGING TIN
REFRIGERATION SHELF STABLE