A TOUCH OF HEAT We steep guajillo peppers in cacao butter, then fold that into our Tanzanian dark chocolate. It's fruity, with a gentle kiss of heat. This product is part of our monthly First Nibs limited edition run -- these are one-time small batch runs where we explore and experiment with all sorts of flavors and ingredients --we only make these flavors once and have a very limited quantity to share with the world. So once its gone, its gone! 65% CACAO