Few duos are as classic as chocolate and vanilla. The floral sweetness of vanilla bean is the perfect foil to the cacao bean’s tannins and acid. That delicious harmony is particularly helpful at higher percentages, where vanilla beans can bring balance. For this bar, we blended fruity and bright Tanzanian cacao with vanilla bean, crafting a bar with just four ingredients and symphony of flavor notes: cherries, citrus, raspberries, cashew, rose hips, and even tropical fruits! This product is part of our monthly First Nibs limited edition run -- these are one-time small batch runs where we explore and experiment with all sorts of flavors and ingredients --we only make these flavors once and have a very limited quantity to share with the world. So once its gone, its gone! 81% CACAO *DUE TO THIS PRODUCTS LIMITED RUN, THERE IS NO UPC BARCODE ON THE WRAPPER*

Product details

• Made in United States • Ingredients: Organic cacao bean, organic cane sugar, organic cocoa butter, organic vanilla bean. • Product Language: English • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1.76 oz (49.9 g) • Dimensions: 5.5 x 2.5 x 0.6 in (14 x 6.4 x 1.5 cm)

Eco-friendly information

Production: Ethically sourced