CORN COFFEE SWIRL This bar is inspired by Chicha Morada, a refreshing Peruvian drink, made from Andean purple corn. We’ve created a twist on the traditional recipe, swirling a purple corn, lime and coffee vegan white chocolate into unroasted dark chocolate. 61% CACAO Semuliki Forest, Uganda

Details

• Made in United States • Contains: Coconut • Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter, organic coconut milk powder, organic purple corn, organic coffee, organic sunflower lecithin, organic lime, organic cinnamon, organic cloves • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 1.76 oz (49.9 g) • Dimensions: 5.5 x 2.5 x 0.6 in (14 x 6.4 x 1.5 cm)

Eco-friendly information

• Packaging: Plastic-free • Product Materials: Plastic-free • Production: Ethically sourced